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The science and knowledge that we depend on

The Danish food sector must show constant innovation in order to remain abreast of the global competition and retain its position at the cutting edge of the market.

Danish food products must represent and be associated with utmost quality, health, safety and production methods that are environmentally sustainable.

To achieve this new knowledge is constantly needed. The Ministry therefore supports comprehensive research programmes and provides funds for innovation in all areas of food production.


Some of the key themes of this research and innovation are:
• high-technology and environmentally friendly solutions
• healthy and safe food products of high quality
• cooperation with both industrially funded and private research projects

For more information please visit:
Ministry of Food, Agriculture and Fisheries of Denmark

Danish AgriFish Agency


Content responsible:
Christian Dehlholm
Minister Counsellor
Food, Agriculture and Fisheries
Phone: +86 (10) 8532 9987